About

Hi, I’m Meaghan (Meag) Webster. I’m a social media consultant, brand photographer, and designer for food businesses in Washington, D.C. with a love of food styling.

I created Meag’s Eggs as an Instagram in 2015 as a side project to allow me to express creativity I wasn’t using at work at the time. What began as a grid of egg photos has since evolved into a visual library of recipes and a sort of lab for the social media, photography and design techniques I use for work. (Learn more about my marketing business for DC/Maryland/Virginia food businesses, Meaghan W. Marketing.)

After years of limiting Meag’s Eggs to Instagram, I launched this website in January 2017 in order to share the full recipes for my breakfasts – but you’ll usually still see them first on the gram!

I use a lot of shortcuts that make my recipes great for breakfast before you head out the door for the day. In the name of transparency, if I ever receive compensation or free samples of a product I mention in my recipes, that post will be tagged ‘promotional.’

Thanks for visiting – get ready to try out some #yolkporn!