Hi, I’m Meaghan (Meag) Webster. I’m a winery marketing specialist and photographer in the San Francisco Bay Area with a specialty in social media.

I created Meag’s Eggs the Instagram in 2015 when I lived in Washington, DC as a side project to allow me to express creativity I wasn’t using at work at the time. What began as a gallery of egg photos has since evolved into a visual library of recipes and a sort of lab for the social media, photography and design techniques I use for work. (Learn more about my work for wineries at Meaghan W. Marketing.)

After years of Meag’s Eggs on Instagram, I launched this website in January 2017 in order to share the full recipes for my breakfasts – but you’ll usually still see them first on the ‘gram!

I use a lot of shortcuts that make my recipes great for breakfast before you head out the door for the day. In the name of transparency, if I ever receive compensation or free samples of a product I mention in my recipes, that post will be tagged ‘promotional.’

Thanks for visiting – get ready to try out some #yolkporn!