Eggs on Eggplant Slices

This was EGGScellent. Sorry, had to. But really, after a bit of prep work (see: pre-salting eggplant the night before), the cooking part of this recipe is too easy. And the result is a delicious, super healthy meal. Why pre-salt the eggplant? By using salt to expel moisture from the eggplant before cooking, you prevent…

Savory Tomato Waffle “Hash” with Eggs

I’ve made a lot of breakfasts with savory waffles, so this time I tried something new: using chopped-up plant-based tomato waffles like hashbrowns and frying an egg in them. Specifically, I used swapples, made by a local DC startup that makes amazing healthy frozen waffles, but you could try this with other thick, Belgian-style waffles,…

Savory, Veggie Waffles: Meet the Startup Changing the Breakfast Game

Note – this post originally appeared on meaghanwebster.com in 2016. After mutual Instagram-stalking seemingly brought us together by fate, I recently had the pleasure of meeting Rebecca Peress from SWAP, a D.C. startup that makes AMAZING savory waffles, called swapples. swapples swap the junk out of frozen waffles (like chemicals and articifial coloring) for vegetables, flavorful spices, and heart…

Eggs in Bell Pepper Rings with Cherry Ketchup Hashbrowns and Spinach

I demonstrated this recipe LIVE with ‘Chups Condiments on their Facebook show, “Makin’ Stuff” this week! It’s an oldie but a goody – a breakfast from the early days of Meag’s Eggs that incorporates healthy veggies while filling you up! And it’s quick enough to make before work. ‘Chups is a local DC condiment company…

Naan Breakfast Pizzas with Sriracha Mayo, Zucchini & Squash

This fresh summery pizza is how I began my first free Sunday morning in nearly a month. It only takes 10 minutes to bake, and tasted amazing with sriracha mayo as the base! I’ll be sharing more tips for quick breakfasts like this one in the new Yolk Lover’s Guide, which you can sign up…

Stove-top Veggie Egg Skillet

A healthy mixture I threw in a pan together after traveling and craving nutrients, this colorful skillet helped jump-start my day during a very busy month. I definitely recommend recreating this with whatever vegetables you currently have, but it certainly was delicious to combine zucchini, tomato and sweet potato in this way. Tag me in…

Baked Eggs Sweet Potato Boats

This breakfast has been on my list since Meag’s Eggs began two years ago. I finally got around to it, after experimenting with sweet potato toast, and I don’t know how I waited this long because it was so tasty, relatively healthy, but also so filling! And this recipe only really requires two ingredients, so…

Baked Eggs Pull-Apart Crostini

This week in, “what can I make with these five random ingredients,” comes a successful eggsperiment combining a leftover baguette and the produce currently in my refrigerator. I love when I get to take my time playing around with recipes like this on a Sunday! I asked what I should call this on Instagram, and…

Poached Eggs On Sweet Potato Toast with Avocado and Goat Cheese

I don’t claim to be a health-food blog, but I feel so good after making this alternative-to-bread breakfast! I was inspired by the many delicious-looking sweet potato toasts fellow-blogger Skylar Allen makes (see her Instagram). While Skylar roasts hers in the oven, I, being impatient, grilled mine over the stove. It turned out so good,…

Baked Eggs Caprese Cups

Why make eggs on toast when you can transform your bread into something cute and Italian-inspired? I had basil and tomatoes at home, and so this caprese variation was born. Try it and let me know what you think! Ingredients: 4 pieces of bread (I used white bread) 4 eggs 2 slices of deli-sliced mozzarella…

Spicy Spinach Eggs with Greek Yogurt

This recipe starts your day with a healthy kick of greens, and looks beautiful. I was inspired by this version from Bon Appetit mag (that is a little more involved) and adapted it into a quicker, possible-before-work meal. It’s great for weekend brunch, too, though – I hope you enjoy it! Ingredients: 2 eggs Olive oil…

Baked Eggs Ciabatta Rolls

Eggs nestled in a bed of Italian-style bread = match made in heaven. Inspired by Bon Appetit Magazine’s latest cover, wandering the bakery section of my grocery store I thought to myself, what can I put an egg on here? My eyes landed on these mini ciabatta rolls, and I was sold. Throw in the veggies…