What better way to celebrate Fall than with an autumnal brunch recipe?
Tag: baked eggs
Everything But the Bagel Egg Cups with Smoked Salmon
I was craving the flavors of a bagel sandwich, but I had run out of bagels. What better motivation do you need to try a new egg cup recipe? Lacking the carbs I was craving, I assembled all my favorite bagel toppings (cream cheese, eggs, smoked salmon, and cucumber) into these cute, healthier baked egg…
Rainbow Chard Egg Cups with Harissa
Everything in this recipe is going to sound a little random and that’s because it is. I made this early in the pandemic quarantine after many days of comforting myself with pasta dishes so I finally looked at the fridge and pantry and said to myself: “What green things in here can I combine for…
Spinach Feta Egg Pastries
Soft pastry, warm spinach, crumbled feta, and an egg on top: the perfect Labor Day weekend breakfast. Despite the stress of a last-minute substitution I had to make for this recipe, these pastries were so relaxing and fun to make as a kick-off to the long weekend. I thought I had puff pastry on hand,…
Eggs in (Pasta) Purgatory
This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…
Sausage, Pepper and Spinach Whole 30 Egg Cups
Here’s another Whole 30 egg cups variation I made for a function with friends who are eating clean! We each made a dish for a potluck brunch and even us non-Whole 30 eaters left feeling full and satisfied. Unlike the other Whole 30 egg cups I made earlier this month, this version whisks the eggs…
Updated: Valentine’s Baked Eggs Puff Pastry Hearts
Real talk – I tried making this for Valentine’s Day last year, and kind of blew it. I attempted to put too much on the puff pastry before adding the eggs, which slid right off while they baked, leaving nothing but the weird looking yolks (see Instagram picture below). One year on, I’m improving the…
10-Minute Shakshuka with Mina Sauce
Shakshuka is one of the most luxurious brunches you can make for yourself – slowly simmering the eggs in spicy tomato sauce, topping it with crumbled cheese or veggies, and dipping a piece of crusty bread in it as a reward for your time spent at the stove. While I typically cobble together a sauce…
Baked Eggs Ciabatta Rolls
Eggs nestled in a bed of Italian-style bread = match made in heaven. Inspired by Bon Appetit Magazine’s latest cover, wandering the bakery section of my grocery store I thought to myself, what can I put an egg on here? My eyes landed on these mini ciabatta rolls, and I was sold. Throw in the veggies…
Spinach & Eggplant Breakfast Pita Pizzas
I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…
Savory Veggie Baked Eggs Pastry
My first puff pastry eggsperiment! There are so many possibilities with puff pastry (that I’ll probably try in the future), but for now I started with a quick baked eggs and veggie combo. Try it out (it’s a quick one – doable before work) and if you make any modifications, take pics and show me! Ingredients:…
Eggs in Mac & Cheese
Two perfect foods, combined. The result of a collaboration with DC food-blogger and fellow cheese-lover, A Hole Lotta Cheese! We used a mac & cheese recipe by The Pioneer Woman as our foundation, which you can find here. Our modifications for baking it with a yolky touch are below. You can also make this using any leftover mac…
Meag’s Eggs 