Baked Eggs Ciabatta Rolls

Eggs nestled in a bed of Italian-style bread = match made in heaven. Inspired by Bon Appetit Magazine’s latest cover, wandering the bakery section of my grocery store I thought to myself, what can I put an egg on here? My eyes landed on these mini ciabatta rolls, and I was sold. Throw in the veggies…

Spinach & Eggplant Breakfast Pita Pizzas

I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…

Baked Eggs Puff Pastry Hearts

An easy V-day breakfast for your loved one, appetizer for your Galentines, or simply a treat for yourself! Ingredients: 4 eggs 1 sheet of frozen puff pastry Heart-shaped cookie cutter (you can also shape the pastry with a knife or spoon if you don’t have one) Flour (just enough to dust on the pastry sheet) Shredded cheese (I…

Savory Baked Eggs Pastry

My first puff pastry eggsperiment! There are so many possibilities with puff pastry (that I’ll probably try in the future), but for now I started with a quick baked eggs and veggie combo. Try it out (it’s a quick one – doable before work) and if you make any modifications, take pics and show me! Ingredients:…

Eggs in Mac & Cheese

Two perfect foods, combined. The result of a collaboration with DC food-blogger and fellow cheese-lover, A Hole Lotta Cheese! We used a mac & cheese recipe by The Pioneer Woman as our foundation, which you can find here. Our modifications for baking it with a yolky touch are below. You can also make this using any leftover mac…

Eggs in Spinach with Butternut Squash

This breakfast is perfect when all my body wants are vegetables after an indulgent weekend of junk food or booze. It feels good to eat this much green, and the butternut squash makes it feel so decadent. Treat yourself to this on a Sunday or Monday morning! Ingredients: 2 eggs Olive oil 5 oz spinach 1/2…

Prosciutto Egg Cups

This breakfast looks fancy but requires so little work. I love starting my day with a batch of them and saving some for lunch at the office. My favorite variation uses prosciutto, but this recipe works great with bacon if that’s what you have. Ingredients: 4 strips of prosciutto or bacon 2 or 3 pieces of…

Huevos Rancheros

I’m a huge fan of incorporating Mexican food into breakfast, and there are so many ways you can do it. Have extra salsa? Leftover rice and beans? Leftover corn or other veggies you need to use? Cook an egg in it before work to treat yourself, or on the weekend when you need comfort food….

Eggs in (Pasta) Purgatory

This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…