Prosciutto Naan Breakfast Pizzas

This was the week of naan pizzas – complete with a saltier, meatier version, compared to the zucchini/squash one I made previously. To contrast the prosciutto’s saltiness in this version, I baked the pizzas with tomato slices as a topping. I removed them for my photos, because I didn’t like how the colors were working…

Eggs Baked in Butternut Squash Penne with Goat Cheese

This was inspired by baked ziti, a traditional Italian pasta dish. Lacking ziti noodles, and craving the combo of butternut squash and goat cheese, I cooked up this comfort food breakfast with penne, instead. The yolks were a wonderful complement to the sauce and cheese! Also, I happened to have gluten-free chickpea pasta so that’s…

Eggs in Shell Pasta with Vodka Sauce

Featuring gluten-free chickpea pasta! (not required, but a good choice if you’re craving real pasta and can’t have it). I recently had the opportunity to try this chickpea-based pasta by Banza, and as someone who CAN have regular pasta, I can tell you that it was GOOD! But what isn’t good, smothered in cheesy vodka…

Poached Eggs on Pasta alla Bolognese

I am truly in love with this meal. Meaty bolognese sauce? Scrumptious rotini noodles? Topped with creamy, runny poached eggs?! My breakfast and dinner fantasies had a baby. If you have extra leftover pasta, and have already tried eggs in pasta hell or eggs in pasta nests, you must try my favorite yolk pasta combo…

Eggs in Pasta Nests

You know me: I like to put eggs in my pasta leftovers. Here’s a new, snack-size way to do it. Stay tuned for updates as I try these nests with more types of pasta! Also, consider these for your meal-prep purposes – they were just as delicious the second day. Ingredients: 6 eggs (Makes 4 pasta…

Eggs in Mac & Cheese

Two perfect foods, combined. The result of a collaboration with DC food-blogger and fellow cheese-lover, A Hole Lotta Cheese! We used a mac & cheese recipe by The Pioneer Woman as our foundation, which you can find here. Our modifications for baking it with a yolky touch are below. You can also make this using any leftover mac…

Eggs in (Pasta) Purgatory

This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…