You know what combination goes together like two peas in a pod? Peas and prosciutto!
Category: Using Fried Eggs
Oyster Mushroom and Basil Egg Skillet
I have been obsessed with oyster mushrooms in the last few weeks as I’ve discovered how meaty and delicious they are – especially with eggs!
Blue Cheese Bell Pepper Brunch Burger
The fun part of this brunch burger is that the egg is fried in a bell pepper ring, but still runny. So all that gooey yolk is contained in the burger when you take a bite.
Hashbrown Skillet with Veggies, Runny Egg, and Onion Dip
You know when you wake up Sunday morning craving something substantial yet low effort? That’s how this skillet came about.
Easy Ham Egg-in-a-Hole Toast for the Family
My latest egg-in-a-hole eggsperiment: making breakfast for the whole family at once with eggs and ham. I like to spend at least one morning over the holidays preparing a Meags Eggs inspired meal for my family while we’re all home together. This year, I made 4 toasts on the stovetop. Read how below. If you…
Eggs in Crumpets
I had never had a crumpet, before. That is, until Trader Joe’s lined the checkout aisle with them the day Prince Harry and Meghan Markle were married, interspersing British flags among them to really capitalize on the moment. I thought, why not? It’d be easy to fry an egg into the middle of those. So…
Spiralized Butternut Squash Egg Nests
I’ve wanted to make a nest breakfast for a long time, but I don’t own a spiralizer, and they (possibly irrationally) scare me. So I asked my boyfriend to grab me whatever pre-spiralized item our grocery store happened to be selling one day, which varies from zucchini, to sweet potato, to other squashes. Butternut squash-oodles…
No-Flip Fried Eggs Method
I tried to like frying eggs over-easy. Except it wasn’t that easy, and I became lazy. So I regularly practice the lid method instead: letting the heat of a pan cook the bottom of an egg, and covering the pan to steam the top of the egg. It only takes a few minutes, and can…
Savory Tomato Waffle “Hash” with Eggs
I’ve made a lot of breakfasts with savory waffles, so this time I tried something new: using chopped-up plant-based tomato waffles like hashbrowns and frying an egg in them. Specifically, I used swapples, made by a local DC startup that makes amazing healthy frozen waffles, but you could try this with other thick, Belgian-style waffles,…
New York-Inspired Bagel with Smoked Salmon
Moving to the East Coast has taught me something important: the only place to truly get a good bagel around here is in New York City. Also, that Washington, D.C. is a bagel desert.* So, I find myself longing for deli-style bagel sandwiches frequently, and after a recent girls trip that included a stop at…
English Muffin Breakfast Sandwiches
This is one of the first meals I made in the new apartment I moved into this month – the beginning of my foray into electric stove cooking. I was delighted to find that frying eggs on an electric stove isn’t so hard (poaching is a whole other story) and that creating this fast food-inspired…
Eggs in Bell Pepper Rings with Cherry Ketchup Hashbrowns and Spinach
I demonstrated this recipe LIVE with ‘Chups Condiments on their Facebook show, “Makin’ Stuff” this week! It’s an oldie but a goody – a breakfast from the early days of Meag’s Eggs that incorporates healthy veggies while filling you up! And it’s quick enough to make before work. ‘Chups is a local DC condiment company…
Meag’s Eggs 