Eggs on Pizza: 3 Easy Methods

I’ll admit it: I’ve gone out of my way to make pizza for breakfast an acceptable meal. And I am not ashamed. Sometimes, leftovers from a late-night pizza run are all you have in the fridge Sunday morning. Sometimes, you don’t want to spend more than 5 minutes prepping your weekend brunch, so you pull…

Breakfast in Bread – Inspired by The Barge House

As soon as this “Breakfast in Bread” video began making its way around my social media feeds, I knew I’d be attempting it soon. The viral video depicts all sorts of brunch ingredients baked into a bread bowl, a dish served by The Barge House in London.  I bought some large dinner rolls to try…

Prosciutto Naan Breakfast Pizzas

This was the week of naan pizzas – complete with a saltier, meatier version, compared to the zucchini/squash one I made previously. To contrast the prosciutto’s saltiness in this version, I baked the pizzas with tomato slices as a topping. I removed them for my photos, because I didn’t like how the colors were working…

Prosciutto Goat Cheese Breakfast Crostini

Before adding eggs, this crostini combination was one of my favorite appetizers to bring to parties. One morning after such a party, I used the leftover prosciutto, goat cheese and arugula and added two poached eggs topped with drizzly olive oil and vinegar for breakfast. It was amazing. This time, I repeated that meal, but…

Eggs Baked in Butternut Squash Penne with Goat Cheese

This was inspired by baked ziti, a traditional Italian pasta dish. Lacking ziti noodles, and craving the combo of butternut squash and goat cheese, I cooked up this comfort food breakfast with penne, instead. The yolks were a wonderful complement to the sauce and cheese! Also, I happened to have gluten-free chickpea pasta so that’s…

Cloud Egg Muffins

The cloud egg trend has taken Instagram by storm, which fascinates me, because I’ve never thought they were very aesthetically-pleasing. But I’m an egg Instagrammer, so I couldn’t let the trend run its course without trying my variation on them: the cloud egg muffin. Essentially, I made cloud eggs, but in a muffin tin, so…

Eggs in Shell Pasta with Vodka Sauce

Featuring gluten-free chickpea pasta! (not required, but a good choice if you’re craving real pasta and can’t have it). I recently had the opportunity to try this chickpea-based pasta by Banza, and as someone who CAN have regular pasta, I can tell you that it was GOOD! But what isn’t good, smothered in cheesy vodka…

Baked Eggs Pull-Apart Crostini

This week in, “what can I make with these five random ingredients,” comes a successful eggsperiment combining a leftover baguette and the produce currently in my refrigerator. I love when I get to take my time playing around with recipes like this on a Sunday! I asked what I should call this on Instagram, and…

Poached Eggs On Sweet Potato Toast with Avocado and Goat Cheese

I don’t claim to be a health-food blog, but I feel so good after making this alternative-to-bread breakfast! I was inspired by the many delicious-looking sweet potato toasts fellow-blogger Skylar Allen makes (see her Instagram). While Skylar roasts hers in the oven, I, being impatient, grilled mine over the stove. It turned out so good,…

Eggs in Pasta Nests

You know me: I like to put eggs in my pasta leftovers. Here’s a new, snack-size way to do it. Stay tuned for updates as I try these nests with more types of pasta! Also, consider these for your meal-prep purposes – they were just as delicious the second day. Ingredients: 6 eggs (Makes 4 pasta…

Baked Eggs Caprese Cups

Why make eggs on toast when you can transform your bread into something cute and Italian-inspired? I had basil and tomatoes at home, and so this caprese variation was born. Try it and let me know what you think! Ingredients: 4 pieces of bread (I used white bread) 4 eggs 2 slices of deli-sliced mozzarella…

Sriracha Mayo Breakfast Tacos

This combo came together Sims style: What can I make out of these 5 ingredients I need to use before they go bad? Thus, these vegetarian-friendly sriracha mayo tacos with tomato, salsa, avocado and soft-boiled eggs were born! I used Sir Kensington’s sriracha mayo as the base, but you can mix together sriracha and regular mayonnaise,…