Eggs on Eggplant Slices

This was EGGScellent. Sorry, had to. But really, after a bit of prep work (see: pre-salting eggplant the night before), the cooking part of this recipe is too easy. And the result is a delicious, super healthy meal. Why pre-salt the eggplant? By using salt to expel moisture from the eggplant before cooking, you prevent…

No-Flip Fried Eggs Method

I tried to like frying eggs over-easy. Except it wasn’t that easy, and I became lazy. So I regularly practice the lid method instead: letting the heat of a pan cook the bottom of an egg, and covering the pan to steam the top of the egg. It only takes a few minutes, and can…

New York-Inspired Bagel with Smoked Salmon

Moving to the East Coast has taught me something important: the only place to truly get a good bagel around here is in New York City. Also, that Washington, D.C. is a bagel desert.* So, I find myself longing for deli-style bagel sandwiches frequently, and after a recent girls trip that included a stop at…

Eggs on Pizza: 3 Easy Methods

I’ll admit it: I’ve gone out of my way to make pizza for breakfast an acceptable meal. And I am not ashamed. Sometimes, leftovers from a late-night pizza run are all you have in the fridge Sunday morning. Sometimes, you don’t want to spend more than 5 minutes prepping your weekend brunch, so you pull…

Baguette Slice Egg-in-a-Hole

Low on groceries and/or time, but have the end of a baguette lying around? That was me this week – so I experimented with this egg-in-a-hole variation. So simple, and so quick. The next time you have a baguette, try it, and tag me or send me a pic to be featured in the newly…

My Poached Eggs Method

I was taught how to poach by a friend in college – a method that doesn’t require aΒ poacher tool, plastic bag, vinegar or swirl technique – and her way is how I’ve done it ever since. Β Try it out and let me know how it goes – and tag me @meags_eggs if you post a…