Pink Deviled Eggs at Seasons 52 Support National Breast Cancer Foundation

One in eight women in the United States will be diagnosed with breast cancer in her lifetime. That’s a daunting number. How can we contribute to research and help change that rate in the future? It’s Breast Cancer Awareness Month, and food businesses have come up with creative ways to help customers contribute to the…

Bacon and Pancake Egg Cups

It’s a new twist on my prosciutto egg cups recipe! Thanks to a recent pancake kick, I’ve been looking for non-traditional ways to pair them with eggs. Why not put a new spin on that pancakes, bacon and eggs combo? Look out, Denny’s – we may have found a new grand slam (featuring buttery syrup…

Eggs in Bell Pepper Rings with Cherry Ketchup Hashbrowns and Spinach

I demonstrated this recipe LIVE with ‘Chups Condiments on their Facebook show, “Makin’ Stuff” this week! It’s an oldie but a goody – a breakfast from the early days of Meag’s Eggs that incorporates healthy veggies while filling you up! And it’s quick enough to make before work. ‘Chups is a local DC condiment company…

Eggs on Pizza: 3 Easy Methods

I’ll admit it: I’ve gone out of my way to make pizza for breakfast an acceptable meal. And I am not ashamed. Sometimes, leftovers from a late-night pizza run are all you have in the fridge Sunday morning. Sometimes, you don’t want to spend more than 5 minutes prepping your weekend brunch, so you pull…

Perfect Circle Eggs on Pancakes

You don’t need me to tell you how to make pancakes (or do you?). This one is less of a hard recipe and more of an effort to make eggs more whimsical. The key: a circle-shaped cookie cutter. Try it out (possibly using other shapes?) and show me how it goes – you might be…

Naan Breakfast Pizzas with Sriracha Mayo, Zucchini & Squash

This fresh summery pizza is how I began my first free Sunday morning in nearly a month. It only takes 10 minutes to bake, and tasted amazing with sriracha mayo as the base! I’ll be sharing more tips for quick breakfasts like this one in the new Yolk Lover’s Guide, which you can sign up…

Eggs in Shell Pasta with Vodka Sauce

Featuring gluten-free chickpea pasta! (not required, but a good choice if you’re craving real pasta and can’t have it). I recently had the opportunity to try this chickpea-based pasta by Banza, and as someone who CAN have regular pasta, I can tell you that it was GOOD! But what isn’t good, smothered in cheesy vodka…

Sriracha Mayo Breakfast Tacos

This combo came together Sims style: What can I make out of these 5 ingredients I need to use before they go bad? Thus, these vegetarian-friendly sriracha mayo tacos with tomato, salsa, avocado and soft-boiled eggs were born! I used Sir Kensington’s sriracha mayo as the base, but you can mix together sriracha and regular mayonnaise,…

Baked Eggs Bell Pepper Cups

I saw a recipe video on Facebook depicting cheesy bell pepper “pizzas” and knew immediately that I wanted to try a Mexican version of it. And I’m so glad I did – they turned out so good, I’ve now made this for both dinner and breakfast in the last week! The cilantro spread I used as…

Sun-dried Tomato Waffle Egg Cups

This savory waffle breggfast has officially been added to my list of all-time favorites! I was inspired by a local D.C. startup called SWAP Foods that makes plant-based, gluten free AND paleo frozen waffles. (Here’s my interview with their founder when I first discovered swapples last year). These cups were such a delicious way to use them….

Spinach & Eggplant Breakfast Pita Pizzas

I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…