If you’ve never incorporated a good frozen pizza into your breakfast, you’re missing out. I’ve written about this before, but I’ve got a new pizza idea for you to try. Grab Trader Joe’s frozen prosciutto-burrata-spinach pizza (which is really good on its own by the way!) or any similar pizza from your local grocery store,…
Tag: pizza
Eggs on Pizza: 3 Easy Methods
I’ll admit it: I’ve gone out of my way to make pizza for breakfast an acceptable meal. And I am not ashamed. Sometimes, leftovers from a late-night pizza run are all you have in the fridge Sunday morning. Sometimes, you don’t want to spend more than 5 minutes prepping your weekend brunch, so you pull…
Naan Breakfast Pizzas with Sriracha Mayo, Zucchini & Squash
This fresh summery pizza is how I began my first free Sunday morning in nearly a month. It only takes 10 minutes to bake, and tasted amazing with sriracha mayo as the base! I’ll be sharing more tips for quick breakfasts like this one in the new Yolk Lover’s Guide, which you can sign up…
Spinach & Eggplant Breakfast Pita Pizzas
I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…
Egg in a Hole
You can cook an egg into almost any food, especially if there’s a hole in it! Bagels, leftover pizza, waffles, bell peppers – the list goes on. Here’s the general process I follow when I throw together an egg in a hole using the stove. This works best for foods that would burn or overcook…
Meag’s Eggs 