Spinach Feta Egg Pastries

Soft pastry, warm spinach, crumbled feta, and an egg on top: the perfect Labor Day weekend breakfast. Despite the stress of a last-minute substitution I had to make for this recipe, these pastries were so relaxing and fun to make as a kick-off to the long weekend. I thought I had puff pastry on hand,…

Carbonara Egg Nests

Arguably, carbonara is the best pasta dish to put an egg on and call brunch. After all, the traditional recipe calls for a raw egg to bind the sauce together with pancetta (or bacon) and fresh cheese. So why not add more egg into the mix? I had fun creating this “nest” version of carbonara,…

Crispy Broccoli Egg Toasts

If you’ve never thought of broccoli as breakfast appropriate, I’m here to change your mind. I’ve never claimed to be healthy recipe creator, but a recent, ongoing acid reflux flare-up (my first ever) made me take a hard look at my eating habits, and has also given me the creativity to create delicious meals using…

Trader Joe’s Prosciutto & Spinach Frozen Pizza Hack

If you’ve never incorporated a good frozen pizza into your breakfast, you’re missing out. I’ve written about this before, but I’ve got a new pizza idea for you to try. Grab Trader Joe’s frozen prosciutto-burrata-spinach pizza (which is really good on its own by the way!) or any similar pizza from your local grocery store,…

Eggs in Crumpets

I had never had a crumpet, before. That is, until Trader Joe’s lined the checkout aisle with them the day Price Harry and Meghan Markle were married, interspersing British flags among them to really capitalize on the moment. I thought, why not? It’d be easy to fry an egg into the middle of those. So…

Everything in the Kitchen Eggs in Hell

Got tomato sauce and produce you need to use? Here’s your next brunch recipe. I put this together on one of those Saturday mornings when you want a real meal but are too lazy to leave the house for groceries. If you try this recipe, I’d love to see! Tag me on Instagram, and you…

Eggs in (Pasta) Purgatory

This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…

Sausage, Pepper and Spinach Whole 30 Egg Cups

Here’s another Whole 30 egg cups variation I made for a function with friends who are eating clean! We each made a dish for a potluck brunch and even us non-Whole 30 eaters left feeling full and satisfied. Unlike the other Whole 30 egg cups I made earlier this month, this version whisks the eggs…

Veggie Breakfast Tacos

Another simple breakfast taco recipe using soft boiled eggs made in my egg cooker! With guac as a primary ingredient. I’ll let you get right to the recipe! If you try making these, I’d love to see. Show me, and you might end up featured in the Yolk Lover’s Guide! Ingredients: 4 eggs 4 medium sized tortillas (I used…

Updated: Valentine’s Baked Eggs Puff Pastry Hearts

Real talk – I tried making this for Valentine’s Day last year, and kind of blew it. I attempted to put too much on the puff pastry before adding the eggs, which slid right off while they baked, leaving nothing but the weird looking yolks (see Instagram picture below). One year on, I’m improving the…

Tomato & Red Pepper Egg Cups (Whole 30 approved)

It was a coworker’s birthday, so I wanted to make a festive breakfast snack, and 2 members of our team are participating in the Whole 30 diet. I raided my refrigerator for acceptable ingredients and came up with this simple egg cup variation, that was enjoyed by Whole30 colleagues and the rest of us alike!…

10-Minute Shakshuka with Mina Sauce

Shakshuka is one of the most luxurious brunches you can make for yourself – slowly simmering the eggs in spicy tomato sauce, topping it with crumbled cheese or veggies, and dipping a piece of crusty bread in it as a reward for your time spent at the stove. While I typically cobble together a sauce…