Sriracha Mayo Breakfast Tacos

This combo came together Sims style: What can I make out of these 5 ingredients I need to use before they go bad? Thus, these vegetarian-friendly sriracha mayo tacos with tomato, salsa, avocado and soft-boiled eggs were born! I used Sir Kensington’s sriracha mayo as the base, but you canΒ mix together sriracha and regular mayonnaise,…

Baked Eggs Bell Pepper Cups

I saw a recipe video on Facebook depicting cheesy bell pepper “pizzas” and knew immediately that I wanted to try a Mexican version of it. And I’m so glad I didΒ – they turned out so good, I’ve now made this for both dinner and breakfast in the last week! The cilantro spread I used as…

Huevos Rancheros

I’m a huge fan of incorporating Mexican food into breakfast, and there are so many ways you can do it. Have extra salsa? Leftover rice and beans? Leftover corn or other veggies you need to use? Cook an egg in it before work to treat yourself, or on the weekend when you need comfort food….