This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…
Tag: spicy
Egg in a Bagel
Two of breakfast’s brightest stars: creamy yolks and warm bagels – combined here in a twist on the classic egg in a hole recipe. Keep this easier-than-it-looks breakfast in your arsenal for impressing friends and family, or throw it together just for yourself on a busy morning. Ingredients: 1 bagel, sliced in half. (I like…
Spicy Spinach Eggs with Greek Yogurt
This recipe starts your day with a healthy kick of greens, and looks beautiful. I was inspired by this version from Bon Appetit mag (that is a little more involved) and adapted it into a quicker, possible-before-work meal. It’s great for weekend brunch, too, though – I hope you enjoy it! Ingredients: 2 eggs Olive oil…
Baked Eggs Ciabatta Rolls
Eggs nestled in a bed of Italian-style bread = match made in heaven. Inspired by Bon Appetit Magazine’s latest cover, wandering the bakery section of my grocery store I thought to myself, what can I put an egg on here? My eyes landed on these mini ciabatta rolls, and I was sold. Throw in the veggies…
Sriracha Mayo Breakfast Tacos
This combo came together Sims style: What can I make out of these 5 ingredients I need to use before they go bad? Thus, these vegetarian-friendly sriracha mayo tacos with tomato, salsa, avocado and soft-boiled eggs were born! I used Sir Kensington’s sriracha mayo as the base, but you can mix together sriracha and regular mayonnaise,…
Baked Eggs Bell Pepper Cups
I saw a recipe video on Facebook depicting cheesy bell pepper “pizzas” and knew immediately that I wanted to try a Mexican version of it. And I’m so glad I did – they turned out so good, I’ve now made this for both dinner and breakfast in the last week! The cilantro spread I used as…
Spinach & Eggplant Breakfast Pita Pizzas
I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…
Huevos Rancheros
I’m a huge fan of incorporating Mexican food into breakfast, and there are so many ways you can do it. Have extra salsa? Leftover rice and beans? Leftover corn or other veggies you need to use? Cook an egg in it before work to treat yourself, or on the weekend when you need comfort food….
Sriracha Mayo Avocado Toast
I received sriracha mayo as a gift from Sir Kensington’s, which inspired me to try this combination. The avocado and spicy mayo complimented each other perfectly! Ingredients: 2 pieces of bread 1 avocado Sriracha mayo (I used Sir Kensington’s) 2 eggs Your favorite seasoning (I use Trader Joe’s everything seasoning mix or Z&Z DC’s Za’atar…
Meag’s Eggs 