What better way to celebrate Fall than with an autumnal brunch recipe?
Soft Scrambled Waffle Toast with Smoked Salmon and Chives
My most common work-from-home lunch toast these days!
Soy Eggs in Ramen With Shrimp and Veggies
For this recipe, I served my soy eggs closer to the Japanese style, in some ramen – or Ajitsuke Tamago.
Soy Eggs on Drunken Toast
After years of seeing them on Instagram, quarantine cooking curiosity finally led me to try marinating soy eggs!
Eggs, Peas, and Prosciutto Skillet
You know what combination goes together like two peas in a pod? Peas and prosciutto!
Simple Scrambled Eggs
Scrambling eggs is one of the best ways to prepare them, because it can be done so quickly and easily!
Everything But the Bagel Egg Cups with Smoked Salmon
I was craving the flavors of a bagel sandwich, but I had run out of bagels. What better motivation do you need to try a new egg cup recipe? Lacking the carbs I was craving, I assembled all my favorite bagel toppings (cream cheese, eggs, smoked salmon, and cucumber) into these cute, healthier baked egg…
Oyster Mushroom and Basil Egg Skillet
I have been obsessed with oyster mushrooms in the last few weeks as I’ve discovered how meaty and delicious they are – especially with eggs!
Blue Cheese Bell Pepper Brunch Burger
The fun part of this brunch burger is that the egg is fried in a bell pepper ring, but still runny. So all that gooey yolk is contained in the burger when you take a bite.
Homemade Veggie Ramen with Jammy Egg
What I thought would be a quick add-on to instant ramen turned into one of the most delicious work-from-home lunches I’ve made in a while!
Bruschetta Toast with Ricotta and Jammy Eggs
Tomatoes and basil were high on my quarantine grocery shopping list because there are so many recipes you can make with them. I also had ricotta on hand for a separate recipe, so one morning I decided it would make a delicious base for a toast.
Rainbow Chard Egg Cups with Harissa
Everything in this recipe is going to sound a little random and that’s because it is. I made this early in the pandemic quarantine after many days of comforting myself with pasta dishes so I finally looked at the fridge and pantry and said to myself: “What green things in here can I combine for…