Trader Joe’s Prosciutto & Spinach Frozen Pizza Hack

If you’ve never incorporated a good frozen pizza into your breakfast, you’re missing out. I’ve written about this before, but I’ve got a new pizza idea for you to try. Grab Trader Joe’s frozen prosciutto-burrata-spinach pizza (which is really good on its own by the way!) or any similar pizza from your local grocery store,…

Eggs in Crumpets

I had never had a crumpet, before. That is, until Trader Joe’s lined the checkout aisle with them the day Price Harry and Meghan Markle were married, interspersing British flags among them to really capitalize on the moment. I thought, why not? It’d be easy to fry an egg into the middle of those. So…

Everything in the Kitchen Eggs in Hell

Got tomato sauce and produce you need to use? Here’s your next brunch recipe. I put this together on one of those Saturday mornings when you want a real meal but are too lazy to leave the house for groceries. If you try this recipe, I’d love to see! Tag me on Instagram, and you…

Eggs in (Pasta) Purgatory

This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…

Sausage, Pepper and Spinach Whole 30 Egg Cups

Here’s another Whole 30 egg cups variation I made for a function with friends who are eating clean! We each made a dish for a potluck brunch and even us non-Whole 30 eaters left feeling full and satisfied. Unlike the other Whole 30 egg cups I made earlier this month, this version whisks the eggs…

Veggie Breakfast Tacos

Another simple breakfast taco recipe using soft boiled eggs made in my egg cooker! With guac as a primary ingredient. I’ll let you get right to the recipe! If you try making these, I’d love to see. Show me, and you might end up featured in the Yolk Lover’s Guide! Ingredients: 4 eggs 4 medium sized tortillas (I used…

Updated: Valentine’s Baked Eggs Puff Pastry Hearts

Real talk – I tried making this for Valentine’s Day last year, and kind of blew it. I attempted to put too much on the puff pastry before adding the eggs, which slid right off while they baked, leaving nothing but the weird looking yolks (see Instagram picture below). One year on, I’m improving the…

Tomato & Red Pepper Egg Cups (Whole 30 approved)

It was a coworker’s birthday, so I wanted to make a festive breakfast snack, and 2 members of our team are participating in the Whole 30 diet. I raided my refrigerator for acceptable ingredients and came up with this simple egg cup variation, that was enjoyed by Whole30 colleagues and the rest of us alike!…

10-Minute Shakshuka with Mina Sauce

Shakshuka is one of the most luxurious brunches you can make for yourself – slowly simmering the eggs in spicy tomato sauce, topping it with crumbled cheese or veggies, and dipping a piece of crusty bread in it as a reward for your time spent at the stove. While I typically cobble together a sauce…

Breakfast Potato Skins

Love this sports bar appetizer and want an excuse to eat them before noon? #PutAnEggOnIt! I did, and I highly recommend it. Full disclosure: this breakfast takes a long time to make right, so I strongly suggest saving it for a slow, luxurious weekend morning. I made it on Thanksgiving to tide us over until…

Spinach & Bean Egg Toasts with Red Pepper Flakes

This was a spontaneous idea inspired by a can of beans that has lived in my pantry forever – how’s that for food blog glamour? I didn’t know what to expect with this one, but I had a feeling throwing red pepper flakes on it would make it taste good, no matter what. It turns…