Prosciutto Naan Breakfast Pizzas

This was the week of naan pizzas – complete with a saltier, meatier version, compared to the zucchini/squash one I made previously. To contrast the prosciutto’s saltiness in this version, I baked the pizzas with tomato slices as a topping. I removed them for my photos, because I didn’t like how the colors were working…

Prosciutto Goat Cheese Breakfast Crostini

Before adding eggs, this crostini combination was one of my favorite appetizers to bring to parties. One morning after such a party, I used the leftover prosciutto, goat cheese and arugula and added two poached eggs topped with drizzly olive oil and vinegar for breakfast. It was amazing. This time, I repeated that meal, but…

Prosciutto Egg Cups

This breakfast looks fancy but requires so little work. I love starting my dayΒ with a batch of them and saving some for lunch at the office. My favorite variation uses prosciutto, but this recipe works great with bacon if that’s what you have. Ingredients: 4 strips of prosciutto or bacon 2 or 3 pieces of…