What better way to celebrate Fall than with an autumnal brunch recipe?
Category: 25+ minute recipes
Everything But the Bagel Egg Cups with Smoked Salmon
I was craving the flavors of a bagel sandwich, but I had run out of bagels. What better motivation do you need to try a new egg cup recipe? Lacking the carbs I was craving, I assembled all my favorite bagel toppings (cream cheese, eggs, smoked salmon, and cucumber) into these cute, healthier baked egg…
Blue Cheese Bell Pepper Brunch Burger
The fun part of this brunch burger is that the egg is fried in a bell pepper ring, but still runny. So all that gooey yolk is contained in the burger when you take a bite.
Rainbow Chard Egg Cups with Harissa
Everything in this recipe is going to sound a little random and that’s because it is. I made this early in the pandemic quarantine after many days of comforting myself with pasta dishes so I finally looked at the fridge and pantry and said to myself: “What green things in here can I combine for…
Zucchini Egg Cups
A new healthy breakfast to meal prep: eggs wrapped in zucchini (a healthier variation of my prosciutto egg cups). For a Whole 30 compliant version of this recipe, leave out the bread I insert at the bottom of the cups. If you make this recipe and post a pic, tag @meags_eggs on Instagram! Ingredients: 1/2…
Trader Joe’s Prosciutto & Spinach Frozen Pizza Hack
If you’ve never incorporated a good frozen pizza into your breakfast, you’re missing out. I’ve written about this before, but I’ve got a new pizza idea for you to try. Grab Trader Joe’s frozen prosciutto-burrata-spinach pizza (which is really good on its own by the way!) or any similar pizza from your local grocery store,…
Sausage, Pepper and Spinach Whole 30 Egg Cups
Here’s another Whole 30 egg cups variation I made for a function with friends who are eating clean! We each made a dish for a potluck brunch and even us non-Whole 30 eaters left feeling full and satisfied. Unlike the other Whole 30 egg cups I made earlier this month, this version whisks the eggs…
Veggie Breakfast Tacos
Another simple breakfast taco recipe using soft boiled eggs made in my egg cooker! With guac as a primary ingredient. I’ll let you get right to the recipe! If you try making these, I’d love to see. Show me, and you might end up featured in the Yolk Lover’s Guide! Ingredients: 4 eggs 4 medium sized tortillas (I used…
Updated: Valentine’s Baked Eggs Puff Pastry Hearts
Real talk – I tried making this for Valentine’s Day last year, and kind of blew it. I attempted to put too much on the puff pastry before adding the eggs, which slid right off while they baked, leaving nothing but the weird looking yolks (see Instagram picture below). One year on, I’m improving the…
Tomato & Red Pepper Egg Cups (Whole 30 approved)
It was a coworker’s birthday, so I wanted to make a festive breakfast snack, and 2 members of our team are participating in the Whole 30 diet. I raided my refrigerator for acceptable ingredients and came up with this simple egg cup variation, that was enjoyed by Whole30 colleagues and the rest of us alike!…
Breakfast Potato Skins
Love this sports bar appetizer and want an excuse to eat them before noon? #PutAnEggOnIt! I did, and I highly recommend it. Full disclosure: this breakfast takes a long time to make right, so I strongly suggest saving it for a slow, luxurious weekend morning. I made it on Thanksgiving to tide us over until…
Shakshuka
My version starts with everything I could find in the refrigerator on a hungry weekend morning: a combination of pasta sauces, hot sauce, sausage, olives, parmesan, and tomatoes. But you can substitute a lot of other ingredients, too. Shakshuka, a traditionally Israeli dish, is a brunch meant for sharing on a cozy Sunday. If you…
Meag’s Eggs 