Eggs in Greens Skillet

Cliché but true: When I returned to DC after the holidays, my body called for greens, stat. No more wine. Take a break from cheese. Give me leaves, please. And so I obliged. If you make this recipe and post a pic, tag @meags_eggs on Instagram! Ingredients: 2 cloves of garlic (or some garlic powder…

Easy Ham Egg-in-a-Hole Toast for the Family

My latest egg-in-a-hole eggsperiment: making breakfast for the whole family at once with eggs and ham. I like to spend at least one morning over the holidays preparing a Meags Eggs inspired meal for my family while we’re all home together. This year, I made 4 toasts on the stovetop. Read how below. If you…

Spanish Paprika Chickpeas with Spinach and Eggs

I’ve been loving the taste of whole chickpeas lately, so I looked up classic chickpea dishes I could supplement with eggs, and found a Spanish recipe combining them with paprika and spinach. This is the result of my adaptation of that idea. If you make this recipe and post a pic, tag @meags_eggs on Instagram!…

Spinach Feta Egg Pastries

Soft pastry, warm spinach, crumbled feta, and an egg on top: the perfect Labor Day weekend breakfast. Despite the stress of a last-minute substitution I had to make for this recipe, these pastries were so relaxing and fun to make as a kick-off to the long weekend. I thought I had puff pastry on hand,…

Carbonara Egg Nests

Arguably, carbonara is the best pasta dish to put an egg on and call brunch. After all, the traditional recipe calls for a raw egg to bind the sauce together with pancetta (or bacon) and fresh cheese. So why not add more egg into the mix? I had fun creating this “nest” version of carbonara,…

Crispy Broccoli Egg Toasts

If you’ve never thought of broccoli as breakfast appropriate, I’m here to change your mind. I’ve never claimed to be healthy recipe creator, but a recent, ongoing acid reflux flare-up (my first ever) made me take a hard look at my eating habits, and has also given me the creativity to create delicious meals using…

Everything in the Kitchen Eggs in Hell

Got tomato sauce and produce you need to use? Here’s your next brunch recipe. I put this together on one of those Saturday mornings when you want a real meal but are too lazy to leave the house for groceries. If you try this recipe, I’d love to see! Tag me on Instagram, and you…

Eggs in (Pasta) Purgatory

This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…

Spinach & Bean Egg Toasts with Red Pepper Flakes

This was a spontaneous idea inspired by a can of beans that has lived in my pantry forever – how’s that for food blog glamour? I didn’t know what to expect with this one, but I had a feeling throwing red pepper flakes on it would make it taste good, no matter what. It turns…

Spiralized Butternut Squash Egg Nests

I’ve wanted to make a nest breakfast for a long time, but I don’t own a spiralizer, and they (possibly irrationally) scare me. So I asked my boyfriend to grab me whatever pre-spiralized item our grocery store happened to be selling one day, which varies from zucchini, to sweet potato, to other squashes. Butternut squash-oodles…

Smoked Salmon Avocado Toast with Soft Boiled Eggs

I had extra smoked salmon from a previous recipe, so I created this quick, dressed up avocado toast to use it! If you make a similar avo toast, tag me, and you might be featured in the Yolk Lover’s Guide! Ingredients: 2 pieces of bread 1 avocado About 2 slices of smoked salmon (I used…