Smoked Salmon Avocado Toast with Soft Boiled Eggs

I had extra smoked salmon from a previous recipe, so I created this quick, dressed up avocado toast to use it! If you make a similar avo toast, tag me, and you might be featured in the Yolk Lover’s Guide! Ingredients: 2 pieces of bread 1 avocado About 2 slices of smoked salmon (I used…

Savory Tomato Waffle “Hash” with Eggs

I’ve made a lot of breakfasts with savory waffles, so this time I tried something new: using chopped-up plant-based tomato waffles like hashbrowns and frying an egg in them. Specifically, I used swapples, made by a local DC startup that makes amazing healthy frozen waffles, but you could try this with other thick, Belgian-style waffles,…

English Muffin Breakfast Sandwiches

This is one of the first meals I made in the new apartment I moved into this month – the beginning of my foray into electric stove cooking. I was delighted to find that frying eggs on an electric stove isn’t so hard (poaching is a whole other story) and that creating this fast food-inspired…

Turkish Breakfast with Sliced Soft-Boiled Eggs

Fact: It’s possible to love charcuterie-style meals so much that you look for ways to make cheese, crackers and cold-cuts acceptable for breakfast – until you remember that Turkish cuisine has already done that. With memories of the feta, fresh bread and salted boiled eggs I nibbled on for breakfast at a hostel in Istanbul…

Eggs in Bell Pepper Rings with Cherry Ketchup Hashbrowns and Spinach

I demonstrated this recipe LIVE with ‘Chups Condiments on their Facebook show, “Makin’ Stuff” this week! It’s an oldie but a goody – a breakfast from the early days of Meag’s Eggs that incorporates healthy veggies while filling you up! And it’s quick enough to make before work. ‘Chups is a local DC condiment company…

Perfect Circle Eggs on Pancakes

You don’t need me to tell you how to make pancakes (or do you?). This one is less of a hard recipe and more of an effort to make eggs more whimsical. The key: a circle-shaped cookie cutter. Try it out (possibly using other shapes?) and show me how it goes – you might be…

Prosciutto Naan Breakfast Pizzas

This was the week of naan pizzas – complete with a saltier, meatier version, compared to the zucchini/squash one I made previously. To contrast the prosciutto’s saltiness in this version, I baked the pizzas with tomato slices as a topping. I removed them for my photos, because I didn’t like how the colors were working…

Naan Breakfast Pizzas with Sriracha Mayo, Zucchini & Squash

This fresh summery pizza is how I began my first free Sunday morning in nearly a month. It only takes 10 minutes to bake, and tasted amazing with sriracha mayo as the base! I’ll be sharing more tips for quick breakfasts like this one in the new Yolk Lover’s Guide, which you can sign up…

Baguette Slice Egg-in-a-Hole

Low on groceries and/or time, but have the end of a baguette lying around? That was me this week – so I experimented with this egg-in-a-hole variation. So simple, and so quick. The next time you have a baguette, try it, and tag me or send me a pic to be featured in the newly…

Stove-top Veggie Egg Skillet

A healthy mixture I threw in a pan together after traveling and craving nutrients, this colorful skillet helped jump-start my day during a very busy month. I definitely recommend recreating this with whatever vegetables you currently have, but it certainly was delicious to combine zucchini, tomato and sweet potato in this way. Tag me in…

Baked Eggs Sweet Potato Boats

This breakfast has been on my list since Meag’s Eggs began two years ago. I finally got around to it, after experimenting with sweet potato toast, and I don’t know how I waited this long because it was so tasty, relatively healthy, but also so filling! And this recipe only really requires two ingredients, so…

Prosciutto Goat Cheese Breakfast Crostini

Before adding eggs, this crostini combination was one of my favorite appetizers to bring to parties. One morning after such a party, I used the leftover prosciutto, goat cheese and arugula and added two poached eggs topped with drizzly olive oil and vinegar for breakfast. It was amazing. This time, I repeated that meal, but…