Smoked Salmon Avocado Toast with Soft Boiled Eggs

I had extra smoked salmon from a previous recipe, so I created this quick, dressed up avocado toast to use it! If you make a similar avo toast, tag me, and you might be featured in the Yolk Lover’s Guide! Ingredients: 2 pieces of bread 1 avocado About 2 slices of smoked salmon (I used…

Turkish Breakfast with Sliced Soft-Boiled Eggs

Fact: It’s possible to love charcuterie-style meals so much that you look for ways to make cheese, crackers and cold-cuts acceptable for breakfast – until you remember that Turkish cuisine has already done that. With memories of the feta, fresh bread and salted boiled eggs I nibbled on for breakfast at a hostel in Istanbul…

Prosciutto Goat Cheese Breakfast Crostini

Before adding eggs, this crostini combination was one of my favorite appetizers to bring to parties. One morning after such a party, I used the leftover prosciutto, goat cheese and arugula and added two poached eggs topped with drizzly olive oil and vinegar for breakfast. It was amazing. This time, I repeated that meal, but…

Sriracha Mayo Breakfast Tacos

This combo came together Sims style: What can I make out of these 5 ingredients I need to use before they go bad? Thus, these vegetarian-friendly sriracha mayo tacos with tomato, salsa, avocado and soft-boiled eggs were born! I used Sir Kensington’s sriracha mayo as the base, but you canΒ mix together sriracha and regular mayonnaise,…