For this recipe, I served my soy eggs closer to the Japanese style, in some ramen – or Ajitsuke Tamago.
Category: Using Soft Boiled Eggs
Soy Eggs on Drunken Toast
After years of seeing them on Instagram, quarantine cooking curiosity finally led me to try marinating soy eggs!
Homemade Veggie Ramen with Jammy Egg
What I thought would be a quick add-on to instant ramen turned into one of the most delicious work-from-home lunches I’ve made in a while!
Bruschetta Toast with Ricotta and Jammy Eggs
Tomatoes and basil were high on my quarantine grocery shopping list because there are so many recipes you can make with them. I also had ricotta on hand for a separate recipe, so one morning I decided it would make a delicious base for a toast.
Jammy Egg Toast with Smoked Salmon, Chive Cream Cheese, and Cucumber
How many new toasts can I create during this Coronavirus quarantine? The limit does not exist!
Crispy Broccoli Egg Toasts
If you’ve never thought of broccoli as breakfast appropriate, I’m here to change your mind. I’ve never claimed to be healthy recipe creator, but a recent, ongoing acid reflux flare-up (my first ever) made me take a hard look at my eating habits, and has also given me the creativity to create delicious meals using…
Veggie Breakfast Tacos
Another simple breakfast taco recipe using soft boiled eggs made in my egg cooker! With guac as a primary ingredient. I’ll let you get right to the recipe! If you try making these, I’d love to see. Show me, and you might end up featured in the Yolk Lover’s Guide! Ingredients: 4 eggs 4 medium sized tortillas (I used…
Smoked Salmon Avocado Toast with Soft Boiled Eggs
I had extra smoked salmon from a previous recipe, so I created this quick, dressed up avocado toast to use it! If you make a similar avo toast, tag me, and you might be featured in the Yolk Lover’s Guide! Ingredients: 2 pieces of bread 1 avocado About 2 slices of smoked salmon (I used…
Turkish Breakfast with Sliced Soft-Boiled Eggs
Fact: It’s possible to love charcuterie-style meals so much that you look for ways to make cheese, crackers and cold-cuts acceptable for breakfast – until you remember that Turkish cuisine has already done that. With memories of the feta, fresh bread and salted boiled eggs I nibbled on for breakfast at a hostel in Istanbul…
Prosciutto Goat Cheese Breakfast Crostini
Before adding eggs, this crostini combination was one of my favorite appetizers to bring to parties. One morning after such a party, I used the leftover prosciutto, goat cheese and arugula and added two poached eggs topped with drizzly olive oil and vinegar for breakfast. It was amazing. This time, I repeated that meal, but…
Sriracha Mayo Breakfast Tacos
This combo came together Sims style: What can I make out of these 5 ingredients I need to use before they go bad? Thus, these vegetarian-friendly sriracha mayo tacos with tomato, salsa, avocado and soft-boiled eggs were born! I used Sir Kensington’s sriracha mayo as the base, but you can mix together sriracha and regular mayonnaise,…