Sriracha Mayo Avocado Toast

I received sriracha mayo as a gift from Sir Kensington’s, which inspired me to try this combination. The avocado and spicy mayo complimented each other perfectly!


  • 2 pieces of bread
  • 1 avocado
  • Sriracha mayo (I used Sir Kensington’s)
  • 2 eggs
  • Your favorite seasoning (I use Trader Joe’s everything seasoning mix or Z&Z DC’s Za’atar Lebanese spice mixture)

Estim. Prep & Cooking Time: 15 mins.


  • Toast bread. Scoop out avocado flesh into a bowl, and mash it up with a fork.
  • Start boiling water for the poached eggs. (For my tried-and-true poaching method, click here!)
  • When toast is ready, spread on a thin layer of sriracha mayo. Taste it for spiciness first so you know how much you want to use.
  • Use the fork to scoop avocado on top of the mayo layer and then spread it out as you like.
  • Your water for the eggs will probably be boiling at this point, so you can start poaching. (Again, for my method, click here).
  • Carefully scoop an egg onto each of your avo-toasts. Season however you like.
  • Upload a pic on IG and tag me!

P.S. – want to try the Sir Kensington’s sriracha mayo that I used? Here’s a coupon for $1 off!

One Comment Add yours

  1. mylifeasishan says:

    looks so good!


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