Spinach & Eggplant Breakfast Pita Pizzas

I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…

Sriracha Mayo Avocado Toast

I received sriracha mayo as a gift from Sir Kensington’s, which inspired me to try this combination. The avocado and spicy mayo complimented each other perfectly! Ingredients: 2 pieces of bread 1 avocado Sriracha mayo (I used Sir Kensington’s) 2 eggs Your favorite seasoning (I use Trader Joe’s everything seasoning mix or Z&Z DC’s Za’atar…