You know what combination goes together like two peas in a pod? Peas and prosciutto!
I have been obsessed with oyster mushrooms in the last few weeks as I’ve discovered how meaty and delicious they are – especially with eggs!
The fun part of this brunch burger is that the egg is fried in a bell pepper ring, but still runny. So all that gooey yolk is contained in the burger when you take a bite.