I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…
Category: 15-20 minute recipes
Fun-Shaped Fried Eggs
Using cookie cutters to fry eggs into fun shapes is perfect fodder for Instagram, but also an easy way to make a quick, tasty meal. See examples of the shapes I’ve tried and a general description of the process below. Ingredients: Cookie cutter(s) of your choice. Smaller shapes without small, thin details work best 2…
Huevos Rancheros
I’m a huge fan of incorporating Mexican food into breakfast, and there are so many ways you can do it. Have extra salsa? Leftover rice and beans? Leftover corn or other veggies you need to use? Cook an egg in it before work to treat yourself, or on the weekend when you need comfort food….
Sriracha Mayo Avocado Toast
I received sriracha mayo as a gift from Sir Kensington’s, which inspired me to try this combination. The avocado and spicy mayo complimented each other perfectly! Ingredients: 2 pieces of bread 1 avocado Sriracha mayo (I used Sir Kensington’s) 2 eggs Your favorite seasoning (I use Trader Joe’s everything seasoning mix or Z&Z DC’s Za’atar…
Meag’s Eggs 