Baguette Slice Egg-in-a-Hole

Low on groceries and/or time, but have the end of a baguette lying around? That was me this week – so I experimented with this egg-in-a-hole variation. So simple, and so quick. The next time you have a baguette, try it, and tag me or send me a pic to be featured in the newly…

Stove-top Veggie Egg Skillet

A healthy mixture I threw in a pan together after traveling and craving nutrients, this colorful skillet helped jump-start my day during a very busy month. I definitely recommend recreating this with whatever vegetables you currently have, but it certainly was delicious to combine zucchini, tomato and sweet potato in this way. Tag me in…

Baked Eggs Sweet Potato Boats

This breakfast has been on my list since Meag’s Eggs began two years ago. I finally got around to it, after experimenting with sweet potato toast, and I don’t know how I waited this long because it was so tasty, relatively healthy, but also so filling! And this recipe only really requires two ingredients, so…

Prosciutto Goat Cheese Breakfast Crostini

Before adding eggs, this crostini combination was one of my favorite appetizers to bring to parties. One morning after such a party, I used the leftover prosciutto, goat cheese and arugula and added two poached eggs topped with drizzly olive oil and vinegar for breakfast. It was amazing. This time, I repeated that meal, but…

Cloud Egg Muffins

The cloud egg trend has taken Instagram by storm, which fascinates me, because I’ve never thought they were very aesthetically-pleasing. But I’m an egg Instagrammer, so I couldn’t let the trend run its course without trying my variation on them: the cloud egg muffin. Essentially, I made cloud eggs, but in a muffin tin, so…

Egg in a Bagel

Two of breakfast’s brightest stars: creamy yolks and warm bagels – combined here in a twist on the classic egg in a hole recipe. Keep this easier-than-it-looks breakfast in your arsenal for impressing friends and family, or throw it together just for yourself on a busy morning. Ingredients: 1 bagel, sliced in half. (I like…

Eggs in Shell Pasta with Vodka Sauce

Featuring gluten-free chickpea pasta! (not required, but a good choice if you’re craving real pasta and can’t have it). I recently had the opportunity to try this chickpea-based pasta by Banza, and as someone who CAN have regular pasta, I can tell you that it was GOOD! But what isn’t good, smothered in cheesy vodka…

Baked Eggs Pull-Apart Crostini

This week in, “what can I make with these five random ingredients,” comes a successful eggsperiment combining a leftover baguette and the produce currently in my refrigerator. I love when I get to take my time playing around with recipes like this on a Sunday! I asked what I should call this on Instagram, and…

Poached Eggs On Sweet Potato Toast with Avocado and Goat Cheese

I don’t claim to be a health-food blog, but I feel so good after making this alternative-to-bread breakfast! I was inspired by the many delicious-looking sweet potato toasts fellow-blogger Skylar Allen makes (see her Instagram). While Skylar roasts hers in the oven, I, being impatient, grilled mine over the stove. It turned out so good,…

Poached Eggs on Pasta alla Bolognese

I am truly in love with this meal. Meaty bolognese sauce? Scrumptious rotini noodles? Topped with creamy, runny poached eggs?! My breakfast and dinner fantasies had a baby. If you have extra leftover pasta, and have already tried eggs in pasta hell or eggs in pasta nests, you must try my favorite yolk pasta combo…

Spicy Spinach Eggs with Greek Yogurt

This recipe starts your day with a healthy kick of greens, and looks beautiful. I was inspired by this version from Bon Appetit mag (that is a little more involved) and adapted it into a quicker, possible-before-work meal. It’s great for weekend brunch, too, though – I hope you enjoy it! Ingredients: 2 eggs Olive oil…

Spinach & Eggplant Breakfast Pita Pizzas

I recently discovered a South Indian-inspired eggplant spread made here in Washington, D.C. It’s perfect with eggs, pita bread, tortilla chips or toast — but my new favorite way to use it is as a sauce for breakfast pita pizzas! The spread is by Sasya Foods, a locally-based company making vegan and gluten free spreads that also happen…