Two perfect foods, combined. The result of a collaboration with DC food-blogger and fellow cheese-lover, A Hole Lotta Cheese! We used a mac & cheese recipe by The Pioneer Woman as our foundation, which you can find here. Our modifications for baking it with a yolky touch are below. You can also make this using any leftover mac…
Category: Using Baked Eggs
Eggs in Spinach with Butternut Squash
This breakfast is perfect when all my body wants are vegetables after an indulgent weekend of junk food or booze. It feels good to eat this much green, and the butternut squash makes it feel so decadent. Treat yourself to this on a Sunday or Monday morning! Ingredients: 2 eggs Olive oil 5 oz spinach 1/2…
Prosciutto Egg Cups
This breakfast looks fancy but requires so little work. I love starting my day with a batch of them and saving some for lunch at the office. My favorite variation uses prosciutto, but this recipe works great with bacon if that’s what you have. Ingredients: 4 strips of prosciutto or bacon 2 or 3 pieces of…
Huevos Rancheros
I’m a huge fan of incorporating Mexican food into breakfast, and there are so many ways you can do it. Have extra salsa? Leftover rice and beans? Leftover corn or other veggies you need to use? Cook an egg in it before work to treat yourself, or on the weekend when you need comfort food….
Meag’s Eggs 