Puff pastry eggsperiment round two, this time with meat! Things went so well the first time I tried this with just veggies, so I finally got around to making them again – but with slices of asiago spinach sausage. This is a recipe you can definitely fit in before work, as long as you remember…
Tag: eggs
Smoked Salmon Avocado Toast with Soft Boiled Eggs
I had extra smoked salmon from a previous recipe, so I created this quick, dressed up avocado toast to use it! If you make a similar avo toast, tag me, and you might be featured in the Yolk Lover’s Guide! Ingredients: 2 pieces of bread 1 avocado About 2 slices of smoked salmon (I used…
Savory Tomato Waffle “Hash” with Eggs
I’ve made a lot of breakfasts with savory waffles, so this time I tried something new: using chopped-up plant-based tomato waffles like hashbrowns and frying an egg in them. Specifically, I used swapples, made by a local DC startup that makes amazing healthy frozen waffles, but you could try this with other thick, Belgian-style waffles,…
New York-Inspired Bagel with Smoked Salmon
Moving to the East Coast has taught me something important: the only place to truly get a good bagel around here is in New York City. Also, that Washington, D.C. is a bagel desert.* So, I find myself longing for deli-style bagel sandwiches frequently, and after a recent girls trip that included a stop at…
English Muffin Breakfast Sandwiches
This is one of the first meals I made in the new apartment I moved into this month – the beginning of my foray into electric stove cooking. I was delighted to find that frying eggs on an electric stove isn’t so hard (poaching is a whole other story) and that creating this fast food-inspired…
Eggs + Fast-Casual Ethiopian Food – Interview with Gorsha Owner Hiyaw Gebreyohannes
One of DC’s newest food businesses at Union Market (a local restaurant incubator) is Gorsha, a fast-casual Ethiopian food eatery that I stumbled upon recently. I’ve only been introduced to Ethiopian cuisine relatively recently, since moving to DC three years ago, and I love it, but when eaten in the traditional way (with shared platters)…
Turkish Breakfast with Sliced Soft-Boiled Eggs
Fact: It’s possible to love charcuterie-style meals so much that you look for ways to make cheese, crackers and cold-cuts acceptable for breakfast – until you remember that Turkish cuisine has already done that. With memories of the feta, fresh bread and salted boiled eggs I nibbled on for breakfast at a hostel in Istanbul…
Savory, Veggie Waffles: Meet the Startup Changing the Breakfast Game
Note – this post originally appeared on meaghanwebster.com in 2016. After mutual Instagram-stalking seemingly brought us together by fate, I recently had the pleasure of meeting Rebecca Peress from SWAP, a D.C. startup that makes AMAZING savory waffles, called swapples. swapples swap the junk out of frozen waffles (like chemicals and articifial coloring) for vegetables, flavorful spices, and heart…
Bacon and Pancake Egg Cups
It’s a new twist on my prosciutto egg cups recipe! Thanks to a recent pancake kick, I’ve been looking for non-traditional ways to pair them with eggs. Why not put a new spin on that pancakes, bacon and eggs combo? Look out, Denny’s – we may have found a new grand slam (featuring buttery syrup…
Eggs in Bell Pepper Rings with Cherry Ketchup Hashbrowns and Spinach
I demonstrated this recipe LIVE with ‘Chups Condiments on their Facebook show, “Makin’ Stuff” this week! It’s an oldie but a goody – a breakfast from the early days of Meag’s Eggs that incorporates healthy veggies while filling you up! And it’s quick enough to make before work. ‘Chups is a local DC condiment company…
Eggs on Pizza: 3 Easy Methods
I’ll admit it: I’ve gone out of my way to make pizza for breakfast an acceptable meal. And I am not ashamed. Sometimes, leftovers from a late-night pizza run are all you have in the fridge Sunday morning. Sometimes, you don’t want to spend more than 5 minutes prepping your weekend brunch, so you pull…
Perfect Circle Eggs on Pancakes
You don’t need me to tell you how to make pancakes (or do you?). This one is less of a hard recipe and more of an effort to make eggs more whimsical. The key: a circle-shaped cookie cutter. Try it out (possibly using other shapes?) and show me how it goes – you might be…
Meag’s Eggs 