Savory Tomato Waffle “Hash” with Eggs

I’ve made a lot of breakfasts with savory waffles, so this time I tried something new: using chopped-up plant-based tomato waffles like hashbrowns and frying an egg in them. Specifically, I used swapples, made by a local DC startup that makes amazing healthy frozen waffles, but you could try this with other thick, Belgian-style waffles,…

New York-Inspired Bagel with Smoked Salmon

Moving to the East Coast has taught me something important: the only place to truly get a good bagel around here is in New York City. Also, that Washington, D.C. is a bagel desert.* So, I find myself longing for deli-style bagel sandwiches frequently, and after a recent girls trip that included a stop at…

English Muffin Breakfast Sandwiches

This is one of the first meals I made in the new apartment I moved into this month – the beginning of my foray into electric stove cooking. I was delighted to find that frying eggs on an electric stove isn’t so hard (poaching is a whole other story) and that creating this fast food-inspired…

Savory, Veggie Waffles: Meet the Startup Changing the Breakfast Game

Note – this post originally appeared on meaghanwebster.com in 2016. After mutual Instagram-stalking seemingly brought us together by fate, I recently had the pleasure of meeting Rebecca Peress from SWAP, a D.C. startup that makes AMAZING savory waffles, called swapples. swapples swap the junk out of frozen waffles (like chemicals and articifial coloring) for vegetables, flavorful spices, and heart…