New York-Inspired Bagel with Smoked Salmon

Moving to the East Coast has taught me something important: the only place to truly get a good bagel around here is in New York City. Also, that Washington, D.C. is a bagel desert.* So, I find myself longing for deli-style bagel sandwiches frequently, and after a recent girls trip that included a stop at…

English Muffin Breakfast Sandwiches

This is one of the first meals I made in the new apartment I moved into this month – the beginning of my foray into electric stove cooking. I was delighted to find that frying eggs on an electric stove isn’t so hard (poaching is a whole other story) and that creating this fast food-inspired…

Turkish Breakfast with Sliced Soft-Boiled Eggs

Fact: It’s possible to love charcuterie-style meals so much that you look for ways to make cheese, crackers and cold-cuts acceptable for breakfast – until you remember that Turkish cuisine has already done that. With memories of the feta, fresh bread and salted boiled eggs I nibbled on for breakfast at a hostel in Istanbul…

Savory, Veggie Waffles: Meet the Startup Changing the Breakfast Game

Note – this post originally appeared on meaghanwebster.com in 2016. After mutual Instagram-stalking seemingly brought us together by fate, I recently had the pleasure of meeting Rebecca Peress from SWAP, a D.C. startup that makes AMAZING savory waffles, called swapples. swapples swap the junk out of frozen waffles (like chemicals and articifial coloring) for vegetables, flavorful spices, and heart…

Bacon and Pancake Egg Cups

It’s a new twist on my prosciutto egg cups recipe! Thanks to a recent pancake kick, I’ve been looking for non-traditional ways to pair them with eggs. Why not put a new spin on that pancakes, bacon and eggs combo? Look out, Denny’s – we may have found a new grand slam (featuring buttery syrup…

Eggs in Bell Pepper Rings with Cherry Ketchup Hashbrowns and Spinach

I demonstrated this recipe LIVE with ‘Chups Condiments on their Facebook show, “Makin’ Stuff” this week! It’s an oldie but a goody – a breakfast from the early days of Meag’s Eggs that incorporates healthy veggies while filling you up! And it’s quick enough to make before work. ‘Chups is a local DC condiment company…

Eggs on Pizza: 3 Easy Methods

I’ll admit it: I’ve gone out of my way to make pizza for breakfast an acceptable meal. And I am not ashamed. Sometimes, leftovers from a late-night pizza run are all you have in the fridge Sunday morning. Sometimes, you don’t want to spend more than 5 minutes prepping your weekend brunch, so you pull…

Perfect Circle Eggs on Pancakes

You don’t need me to tell you how to make pancakes (or do you?). This one is less of a hard recipe and more of an effort to make eggs more whimsical. The key: a circle-shaped cookie cutter. Try it out (possibly using other shapes?) and show me how it goes – you might be…

Breakfast in Bread – Inspired by The Barge House

As soon as this “Breakfast in Bread” video began making its way around my social media feeds, I knew I’d be attempting it soon. The viral video depicts all sorts of brunch ingredients baked into a bread bowl, a dish served by The Barge House in London.  I bought some large dinner rolls to try…

Prosciutto Naan Breakfast Pizzas

This was the week of naan pizzas – complete with a saltier, meatier version, compared to the zucchini/squash one I made previously. To contrast the prosciutto’s saltiness in this version, I baked the pizzas with tomato slices as a topping. I removed them for my photos, because I didn’t like how the colors were working…

Naan Breakfast Pizzas with Sriracha Mayo, Zucchini & Squash

This fresh summery pizza is how I began my first free Sunday morning in nearly a month. It only takes 10 minutes to bake, and tasted amazing with sriracha mayo as the base! I’ll be sharing more tips for quick breakfasts like this one in the new Yolk Lover’s Guide, which you can sign up…