This is my favorite way to utilize extra leftover pasta. It’s the perfect comfort food, especially during the winter. Ingredients: Olive oil 2 eggs About half of a box of pre-cooked pasta of your choice About half of a jar of pasta sauce of your choice (can be precooked if you’re using leftovers) Extra: cherry…
Tag: recipe
Sausage, Pepper and Spinach Whole 30 Egg Cups
Here’s another Whole 30 egg cups variation I made for a function with friends who are eating clean! We each made a dish for a potluck brunch and even us non-Whole 30 eaters left feeling full and satisfied. Unlike the other Whole 30 egg cups I made earlier this month, this version whisks the eggs…
Veggie Breakfast Tacos
Another simple breakfast taco recipe using soft boiled eggs made in my egg cooker! With guac as a primary ingredient. I’ll let you get right to the recipe! If you try making these, I’d love to see. Show me, and you might end up featured in the Yolk Lover’s Guide! Ingredients: 4 eggs 4 medium sized tortillas (I used…
Updated: Valentine’s Baked Eggs Puff Pastry Hearts
Real talk – I tried making this for Valentine’s Day last year, and kind of blew it. I attempted to put too much on the puff pastry before adding the eggs, which slid right off while they baked, leaving nothing but the weird looking yolks (see Instagram picture below). One year on, I’m improving the…
Tomato & Red Pepper Egg Cups (Whole 30 approved)
It was a coworker’s birthday, so I wanted to make a festive breakfast snack, and 2 members of our team are participating in the Whole 30 diet. I raided my refrigerator for acceptable ingredients and came up with this simple egg cup variation, that was enjoyed by Whole30 colleagues and the rest of us alike!…
10-Minute Shakshuka with Mina Sauce
Shakshuka is one of the most luxurious brunches you can make for yourself – slowly simmering the eggs in spicy tomato sauce, topping it with crumbled cheese or veggies, and dipping a piece of crusty bread in it as a reward for your time spent at the stove. While I typically cobble together a sauce…
Breakfast Potato Skins
Love this sports bar appetizer and want an excuse to eat them before noon? #PutAnEggOnIt! I did, and I highly recommend it. Full disclosure: this breakfast takes a long time to make right, so I strongly suggest saving it for a slow, luxurious weekend morning. I made it on Thanksgiving to tide us over until…
Spinach & Bean Egg Toasts with Red Pepper Flakes
This was a spontaneous idea inspired by a can of beans that has lived in my pantry forever – how’s that for food blog glamour? I didn’t know what to expect with this one, but I had a feeling throwing red pepper flakes on it would make it taste good, no matter what. It turns…
Poached Egg Benedicts with Prosciutto, Goat Cheese, Balsamic and Apricot Jam
This isn’t the first time you’ve seen me pair eggs with goat cheese and prosciutto. I can’t help myself. I buy the ingredients for one prosciutto crostini recipe and end up making a different breakfast out of all of them for weeks. No regrets. This particular version is a poached eggs benedict I made a…
Spiralized Butternut Squash Egg Nests
I’ve wanted to make a nest breakfast for a long time, but I don’t own a spiralizer, and they (possibly irrationally) scare me. So I asked my boyfriend to grab me whatever pre-spiralized item our grocery store happened to be selling one day, which varies from zucchini, to sweet potato, to other squashes. Butternut squash-oodles…
Shakshuka
My version starts with everything I could find in the refrigerator on a hungry weekend morning: a combination of pasta sauces, hot sauce, sausage, olives, parmesan, and tomatoes. But you can substitute a lot of other ingredients, too. Shakshuka, a traditionally Israeli dish, is a brunch meant for sharing on a cozy Sunday. If you…
Savory Sausage Baked Eggs Pastry
Puff pastry eggsperiment round two, this time with meat! Things went so well the first time I tried this with just veggies, so I finally got around to making them again – but with slices of asiago spinach sausage. This is a recipe you can definitely fit in before work, as long as you remember…
Meag’s Eggs 